Monday, 15 December 2008
STEAK SALAD with HOME-MADE THOUSAND ISLAND DRESSING
50g rib-eye steak
Ingredients: Sliced, chilled
10g tomatoes (seeded)
15g butterhead lettuce
1 tsp L&P sauce
Home-made thousand island dressing
1. Cut the steak into strips. Marinate with marinade for 10 minutes.
2. Heat up a little oil in a frying pan. Grill the rib-eye strips till medium. Cool the meat.
3. Decorate remaining ingredients in a bowl. Add in no.(2), serve with home-made thousand island dressing.
HOME-MADE THOUSAND ISLAND DRESSING
4 tbsps mayonnaise
2 tbsps tomato ketchup
2 tbsps chilli sauce
1 tbsp minced gherkins
1 tbsp minced carrot
1/2 tsp salt
1/2 tsp black pepper
1 tbsp sugar
2 tbsps lemon juice
Mix well ingredients with seasoning.
Note: Always keep mayonnaise chilled to prevent the growth of bacteria. Without preservative, home-made dressing does not keep well.