Tuesday, 2 December 2008

Sweet Creamy Soda Smoothie

After half a whooping day, it is now time to taste the foods.

90 ml rose essence-flavoured syrup (see below)
90 ml evaporated milk
1 can (325 ml) soda water
2 tbsps vanilla-flavoured ice-cream

1. Pour the syrup into a cocktail glass.
2. Add in evaporated milk.
3. Pour in the soda water.
4. Top in ice-cream. Makes a beautiful drink.

To make rose essence-flavoured syrup:
1 kg white granulated sugar
750 ml water
1 tsp rose essence
1/4 tsp red liquid colouring

1. Bring water to a heating point. Add in sugar and boil till sugar is well-dissolved. Leave it to cool.
2. Add in the essence and colouring. Stir-well, keep aside.

(Y3K Cookbook Vol.10-Lim Bian Yam's Favourite Recipes On International Cooking)
Copyright of Y Three K Publisher. All rights reserved.

No comments: