Tuesday, 2 December 2008
Sweet Creamy Soda Smoothie
After half a whooping day, it is now time to taste the foods.
90 ml rose essence-flavoured syrup (see below)
90 ml evaporated milk
1 can (325 ml) soda water
2 tbsps vanilla-flavoured ice-cream
1. Pour the syrup into a cocktail glass.
2. Add in evaporated milk.
3. Pour in the soda water.
4. Top in ice-cream. Makes a beautiful drink.
To make rose essence-flavoured syrup:
1 kg white granulated sugar
750 ml water
1 tsp rose essence
1/4 tsp red liquid colouring
1. Bring water to a heating point. Add in sugar and boil till sugar is well-dissolved. Leave it to cool.
2. Add in the essence and colouring. Stir-well, keep aside.
(Y3K Cookbook Vol.10-Lim Bian Yam's Favourite Recipes On International Cooking)
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