Thursday, 6 November 2008

Fried Black Pepper Udon

(From Y3K Recipes Issue No.11– Mar/ Apr 2003)
Copyright of Y Three K Publisher. All rights reserved.

Ingredient A: (for 1 serving)
1 packet udon
3 pieces prawns
A few slices chicken meat
A few slices fish cake

Ingredient B:
Some bean sprouts
Some shredded carrots
1 egg (beaten)

1 tbsp oyster sauce
1 tsp dark soy sauce
1 tsp sugar
1 tsp black pepper (ground)
½ tsp pepper
1 tbsp chilli giling

1. Heat up 2 large bowls of water till it boils. Scald ingredient A till cooked. Remove and drain off excess water. Set aside.
2. Heat up 3 tbsps oil in wok. Add in beaten egg, stir quickly. Add in bean sprouts and shredded carrots. Fry for a while.
3. Pour no.(1) into wok. Stir for a little while. Add in seasoning, fry over high heat till well mixed. Dish up. Serve hot.

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