Wednesday, 26 November 2008

Pandan Strips Jelly

Y3K COOKBOOK - MY SECRET RECIPES SERIES - VOL. NO.5 (FANCY CAKES AND JELLIES - page 61)











(A) Jelly strips:
800ml water
1 1/2 tbsps agar-agar powder
100g caster sugar
3 pandan leaves (knotted)
Few drops green colouring

Method:
1. Boil ingredients and keep on stirring till it comes to a quick boil. Discard pandan leaves.
2. Pour no.(1) into a jelly mould to set. Cut into strips and place them in an 8 inches square tray, keep chilled.

(B) Ingredients:
1000 ml diluted coconut milk (expressed from 1 grated coconut and topped in water)
2 tbsps agar-agar powder
120g caster sugar

Method:
Boil ingredients and stir often till it boils. Pour it into the tray of pandan jelly strips and leave it to set. Serve chilled, sliced into pieces.

To view contents of Y3K Cookbook Vol. no.5 "FANCY CAKES AND JELLIES"
http://y3kcookbooks.blogspot.com/2007/07/vol5-fancy-cakes-jellies.html

2 comments:

Lynette said...

what it meant by "tbsps"?

Y3K food & travel said...

tablespoons