Wednesday, 5 November 2008

Quick & Easy Instant Noodles with Canned Red-Cooked Pork

(From Y3K Recipes Issue No.11– Mar/ Apr 2003)
Copyright of Y Three K Publisher. All rights reserve

Ingredients: (2 servings)
2 packets instant noodles
1 can red-cooked pork
2 mushrooms (soaked, sliced)
2 stalks sawi/ choysum (cut into sections)
1 pip garlic (minced)

1. Scald instant noodles in hot water till soft. Remove and drain off excess water. Set aside.
2. Heat up a little oil in wok. Sauté garlic. Add in mushrooms and canned red-cooked pork. Bring it to a boil. Add in no.(1), mix well. Dish up. Serve hot as a simple meal.

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