Wednesday, 19 November 2008
Wavy Agar-agar with Dragon Fruit & Milk
Y3K COOKBOOK - MY SECRET RECIPES SERIES - VOL. NO.12
(MALAYSIAN LAYERED CAKES - page 93)
2000ml fresh milk
2 1/2 tbsps agar-agar powder
250g white granulated sugar
Few drops of pink colouring
1/2 of a white flesh dragon fruit (diced)
1/2 of a red flesh dragon fruit (diced)
Wavy metal flattener
1. Bring ingredient (A) to a boil. Once agar-agar is dissolved, turn off heat. Divide into two portions. Add ingredient (B) to colour one portion pink and leave the other portion white.
2. Scoop out 300ml of pink portion, pour into an 8 inches square mould. Add in some ingredient (C), keep chilled till set.
3. Score surface of set jelly no.(2) to let another layer to adhere well. Pour in 300ml of white portion, add in some ingredient (D). Press with a wavy flattener. Keep chilled till set.
4. Repeat process to the end. The top layer do not press. Mark a code of direction on exterior of mould so waves go in one direction.
To view contents of Y3K Cookbook Vol. no.12 "MALAYSIAN LAYERED CAKES"